This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious.
Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!
All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date.
If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious.
