We’re super excited to bring back another favorite from El Vergel Estate down in Tolima, Colombia. Martha, Shady, and Elias have been doing their thing here since 2010, constantly experimenting and pushing the boundaries of what Colombian coffee can be. They’re all about doing right by the land and supporting local growers, and that passion comes through in this Pink Borbon.
The process kicks off with a 36-hour anaerobic pre-fermentation phase in GrainPro bags. From there, the cherries move into shaded hermetic tanks for a 120-hour fermentation under precise humidity controls. The coffee is then mechanically dried over 72 hours for complete consistency, followed by a 30-day stabilization period in GrainPro bags.
All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date.
If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious.
