Featured Recipe - La Reserva (single origin coffee)

La Reserva - V60
What You'll Need
- V60 Dripper
- V60 Filters
- Carafe or Mug to brew into
- Gooseneck Kettle (variable temp preferred)
- Scale (tenth of a gram capacity)
- La Reserva single origin coffee ground medium-fine

Recipe
- Water to Coffee Ratio: 15:1
- Water: 375g
- Coffee: 25g
Instructions
- Prewet paper filter in V60 and dump water
- Heat water in kettle to 201º
- Begin with a level bed of coffee in your brew basket
- Start your timer and begin pouring in circular motions, from the middle outwards
- Finish your first pour (bloom) at 75g and wait until your timer reaches 40 seconds
- Pour again in circular motions to 375g
- BARISTA TIP: swirl your bed of coffee slightly to help grinds settle to the bottom of the filter
- Check for a level bed of coffee in the filter after brewing
- Sip Pompously
Shoot for a finish time of 2:30-2:45. If it goes over, try grinding a tad coarser. If it finishes short, try grinder a tad finer. Happy sipping!