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Tabi La Roca
This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious.
Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!