Tabi La Roca
Tabi La Roca
Tabi La Roca

Tabi La Roca

 

This coffee is brought to you by Jorge Elias Rojas, the coffee maestro behind La Roca Estate in Tolima, Colombia. Jorge isn't just a farmer; he's a coffee virtuoso with a passion that's contagious. 

Jorge developed this latest masterpiece using a process called "Pink Joy". The whole coffee cherries undergo a 96-hour anaerobic fermentation in sealed tanks to restrict oxygen supply. Next, they spend 15 days drying under the sun before being added to silos for a 30-day "cherry stabilization". Our partners at Forest Green delivered yet again!

 

Origin ~ Finca La Roca, Colombia

Process ~ Anaerobic Natural

Varietal ~ Tabi

Regular price$22.00
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We ship on Tuesday, Wednesday, and Thursday. Coffee will have a roast date no older than one week from ship date.

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