In 2017, Wilder Lazo found himself on his family’s farm in the San Adolfo mountains, helping his dad with the coffee crops. But quickly, this turned into something much bigger. With a deep-rooted passion for coffee and a family legacy in the business, Wilder didn’t just stick to what he knew—he decided to push the boundaries of the operation. Driven by his love for genetics and a hunger to learn more, he launched a varietal program that’s now home to over a dozen unique coffee varieties. Each one is carefully selected from different sources.
This Gesha underwent a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing the floral and citric notes you come to expect in Geshas. This was followed by an 18-day sun exposure, infused with tangerine peel for extra zest, adding depth to the flavor profile. Lastly, it underwent a 25-day stabilization period post-sun soak before being milled.
All coffee will be shipped in 1-2 business days from order and will have a roast date no older than one week from ship date.
If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious.
